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Wednesday
Jul082009

Edel de Cleron, Cow's Milk Cheese

DateWednesday, July 8, 2009 at 7:17PM

Edel de Cleron looks like brie, but is much more complex than most brie.   The cheese is smooth--but not oozy--with mushroom, earthy undertones.  It is a cheese of contrasts. It is not acidic (thankfully) and not sharp, yet it has a tangy finish.  It is a mellow cheese, but at the same time it is strong and flavorful.  I highly recommend trying it!

AuthorKlutz in the Kitchen | Comment1 Comment | Print ArticlePrint Article |
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Reader Comments (1)

hi everybody


Just saying hello while I read through the posts


hopefully this is just what im looking for looks like i have a lot to read.

July 29, 2010 | Unregistered CommenterAnarbobia

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